"Melba's Jammin'" > wrote in message
...
> Had to run the car yesterday and did some grocery shopping. Found a
> couple packages of nice shank bones with lots of meat around them. Made
> a vat of beef broth -- I've got barley boiling for it right now.
> I left the kettle on the stove at a simmer and Rob gave me a nudge at
> about 1:30 a.m. "Do you want the stove on?" It had been cooking for
> about 5 hours, so I said he could shut it off.
>
> The strained broth is outside cooling now so I can remove the fat before
> I freeze the broth. I've got homemade noodles, but I save those for
> chicken soup.
>
> Just in case you cared. :-)
> --
> -Barb, <www.jamlady.eboard.com>

Home made Beef Barley soup - Yum!

What time?

Dimitri