In rec.food.cooking, jem > wrote:

> >
> The rest of the
> stuff was the better hard-anodized 'commercial' Calphalon including two
> 2.5 qt saucepans, 1 9-inch chef's skillet, and a 12-inch everyday pan.
> All with lids.

You and I have been hitting the same clearance sales! Of the three, I
find the Everyday pan to be the most handy, followed by the skillet,
with the too-short saucepan bringing up the rear.

I got a roasting pan and a deep, flared saucepan from the same series
too.


--
In the councils of government, we must guard against the
acquisition of unwarranted influence, whether sought or unsought,
by the military-industrial complex. The potential for the
disastrous rise of misplaced power exists and will persist.
-- Dwight David Eisenhower