"Chef R. W. Miller" > wrote in message
om...
>I use a vacuum sealer and it lasts for a long time. In an airtight bag I
> have had no problem for up to 2 weeks.
> Bob
>
>

Some pre-sliced deli meats will lose flavor/texture when frozen. Proabaly
the best way is to shrink-wrap it with something like Tilia or some such.
W/o it, those meats with a higher water content will form ice crystals on it
and the flavor will suffer.