>
> well a ok one then. my aluminum one from my Asian store works fine but it is
>so
>thin it gets all bent up and sticks together. then it is easy to get burned
>taking the lid off.
> I have thought of a steamer insert for a pan but since I use the steamer
>every
>day I think a separate one is best. I like having two layers for different
>foods.
>
>--
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>

I have had a bamboo steamer-- 2 parts and a lid for years. I bought it in
Hawaii , but I bet you could find one at one of the Asian Stores. It was in
expensive , attractive and is as good as new.

Rosie