Ken wrote:

> Hi.
>
> We have an island in our kitchen and need to get a new countertop.
> We're looking for a type of surface on which we can do things like
> rolling and kneading dough, cutting cookies and things like that.
> Basically we'd like it to be a good surface for someone who likes to
> bake.
>
> Any suggestions?
>
> Thanks!
>
> Ken
We don't have an island. What we did was to by a John Boos rolling stand
covered with a large cutting board. Great for working dough. I bake
breads a couple of times a week, and use it to knead away.
--
Alan

"If you reject the food, ignore the customs, fear the religion, and
avoid the people, you might better stay home."
--James Michener