Hi ALL,

We bought a panasonic breadmaker (SD-252) recently. It is not as fool-proof
as we expected. So far we still have not got the hang. The bread did not
rise or baked properly, and some flour was still at the edges. We followed
all the instructions and used recommended ingredients. Anyone has experience
of using this machine and what are the tricks we have missed. I am sure the
machine is working as normal.

Thanks