tranch728 wrote:

> My son in law brought home 11 pounds of frozen walleye fillets and I was
> thinking about smoking a few of them. I've got some apple wood I've had
> since last year that I'd like to use. Is this good for smoking fish or will
> it give an "off" taste? What temp should I try to keep the smoker at?
>

Apple is good for fish, IMHO.

Matthew

--
Thermodynamics and/or Golf for dummies: There is a game
You can't win
You can't break even
You can't get out of the game