Musashi wrote:

> "Dan Logcher" > wrote in message ...
>
>>So I steamed up the ankimo, and it came out pretty well.
>>It would have been better had I remembered to buy the
>>ponzu sauce. Doh!
>>
>>Only problem was I didn't have saki, only sushi mirin
>>which was way too sweet. So I need to make another run
>>to the market.
>>
>>BTW, Dave.. it didn't stink up the house all that much
>>since I wrapped it in plastic and then in foil.
>
> Congrats Dan. Yes, I tend to use the traditional cheesecloth in which case the smell
> in the kitchen will be stronger than if you use the more modern method of platsic wraps
> and/or aluminim foil.


It make it easier to shape it into a tube also..

> Did you make momiji oroshi?

a what?

--
Dan