Musashi wrote:
> "D. Lutjen" > wrote in message ...
>
> In Japanese food stores, fresh seafood is usually marked as "生食OK" (nama shoku OK) meaning
> "OK to consume raw", or ”加熱用” (kanetsu you) meaning "for cooking".
> According to my local store, the "for cooking" sign means that either the product was never purchased
> originally for raw consumption, or it was purchased for raw consumption but 2 days have passed without
> being sold.
Luckily the stored marks them in English.
> Shirako as far as I have ever seen it served either as an appetizer or sushi neta, has always been in raw form.
Too bad they don't sell it for raw use at this market.
--
Dan
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