"Dan Logcher" > wrote in message =
...
> So I steamed up the ankimo, and it came out pretty well.
> It would have been better had I remembered to buy the
> ponzu sauce. Doh!
>=20
> Only problem was I didn't have saki, only sushi mirin
> which was way too sweet. So I need to make another run
> to the market.
>=20
> BTW, Dave.. it didn't stink up the house all that much
> since I wrapped it in plastic and then in foil.
>=20
> --=20
> Dan

Congrats Dan. Yes, I tend to use the traditional cheesecloth in which =
case the smell
in the kitchen will be stronger than if you use the more modern method =
of platsic wraps
and/or aluminim foil.
Did you make momiji oroshi?

Musashi