"John" > wrote in message
...
> Hi folks
>
> When making chicken soup, should I peel the skin/fat off before cooking?
>
> TIA
>
> --
> John38

I leave the skin on because I think it adds a bit of flavor to the soup.
After the chicken is cooked, though, I remove and discard the skin and dark
meat (that's just my personal preference), and coarsely chop the white meat.
I also skim most of the fat off the top of the soup's surface when it's
done.

Hope this helps!

Karen
Type 2