I am new to cooking and I have a question about sauteing onions. I have a
non-stick pan and I used quite a bit of butter to start off and when it
started to seem like the pan was getting a little too dry I added more and
by the time the onions were done they were kind of swimming in a little
excess butter. Is there a certain amount of butter to use for a certain size
of an onion? Do I start off with all the butter at once or keep adding a
little at a time? Thanks in advance.