In rec.food.cooking, Scooby > wrote:
> Local deli has an incredible deal going on good deli meat. Dietz and Watson
> products all 50% off. Any one ever froze any before? How did it turn out?
> Seems like you should be able to but thought I would ask before I bought a
> bunch of pastrami, etc...

If you use a vacuum sealer like a Tilia, then it is likely that the
quality will suffer only a bit. If you freeze it using something less, I
would think that the deterioration would be significant.


--
In the councils of government, we must guard against the
acquisition of unwarranted influence, whether sought or unsought,
by the military-industrial complex. The potential for the
disastrous rise of misplaced power exists and will persist.
-- Dwight David Eisenhower