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pinky
 
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With beginners I always support the "KISS" principle.
Too much detailed advice will just put people off. And wine making isn't
that difficult -- just can be a bit time consuming --can't it?
There is often just too much advice -- not necessarily incorrect -- but
just too much information.
When I consider how I made my first wines, I often wonder how they managed
to turn out but, at that long ago time and with a very immature perceptions,
my memory says they were good! But of course everyone's first successful
"brew" is the best ever!
I am sure that Chris' efforts will be similarly fantastic for him!

--
Trevor A Panther
In South Yorkshire, England
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