actually can get more i used a good german style i liked.
yes and go figure
the best barley in the world comes from alberta.

GO FIGURE

did not notice the multi reply.
no taqx in alberta. we are bought and paid for.
gst government sales tax is hidden here.
people tend to leave when someone says PLUS TAX

no i really do enjoy the watery taste, when i visit. a flood in mississippi
(spelling?) it was good for me to have a few in the hot sweltering heat. i
never got drunk, but i preferred that

if you have ten beer in edmonton you will probably be walked off to the
drunk tank to sleep it off.

old stock, high test, is 6 percent. And it gets THICKER.
MUCH
MUCH
MUCH thicker

reichers is generally well received here

tart yes, mellow, not very acidic or off in color. richers red is about 1/3
of great
YES i have mAde better

"dgs" > wrote in message
...
> dug88 wrote:
>
>> a 6 pack in alberta is 6 to 11 dollars, typical for domestic.
>> Some german imports are 4 dollars a bottle.
>
> Damn. You folks up there can pay a lot for a beer sometimes.
> Does this included provincial tax and GST? Ouch.
>
>> dollar price really has nothing to do with FLAVOUR.
>> USA beers tend to be a watery style.
>
> They do? It's true that the American mass production breweries make
> beers that are deliberately light in flavor, which is perceived as
> watery in style. This is typically done by substituting adjuncts
> for grains, while still retaining the same overall amount of
> fermentables to acheive a given alcohol content.
>
> OTOH, considering the beers on tap at my local, I'd like to know how,
> say, Grant's Perfect Porter or Hale's Pikup Andropov Imperial Stout
> could in any way be considered "watery."
>
>> canada beers tend to get you hammered.
>
> They do? Perhaps you could educate us further on the differences in
> alcohol content between the typical mass-production Canadian beer
> (y'know, from the likes of MolBatt) and their American equivalents
> (from the likes of BudMillOors).
>
>> BUY a single from your beer shop, and let us know how it was for you.
>
> That's good advice in any case. Even better is to find a local
> that has a given beer on tap, and see how it tastes there.
> --
> dgs
>