So I steamed up the ankimo, and it came out pretty well.
It would have been better had I remembered to buy the
ponzu sauce. Doh!

Only problem was I didn't have saki, only sushi mirin
which was way too sweet. So I need to make another run
to the market.

BTW, Dave.. it didn't stink up the house all that much
since I wrapped it in plastic and then in foil.

--
Dan