"Dan Logcher" > wrote in message
...
> D. Lutjen wrote:
> > "Dan Logcher" > wrote in message
> > ...
> >
> >> I was watching a chef prepare it the second time I had it, and it
looked like he
> >> just rinsed it under cold water in a sieve and served it with ponzu.
> >
> > That's it.
>
> Same here for the two times I've had it. But if the market that sells it
says
> cooking use, I don't think I will try to serve it raw.

If you got it from a Japanese fish/seafood market and they said to cook it,
I probably would follow their recommendation? There must be a good reason
other than the fact that most folks would probably want their cod sperm sacs
cooked rather than raw. <g>