On Sat 08 Jan 2005 12:57:56p, sf tittered and giggled, and giggled and
tittered, and finally blurted out...

> On Tue, 4 Jan 2005 20:25:47 -0500, "Nancy Young"
> > wrote:
>
>> However, I have no fondness for garlic presses. Wind up with garlic
>> goo. I use a knife to mince or crush.
>
> Garlic goo has its place. I prefer it when making garlic
> butter.
>
> sf
>

Sometimes after I coarselyh mince it, I combine it in a mortar with a small
amount of salt from the recipe I'm using and mash it to a paste.

Wayne