My wife uses the same technique to make biscuits. Might be too big, depends
upon your mold.

Dwayne

"Arri London" > wrote in message
...
>
>
> Michael Horowitz wrote:
>>
>> I recently acquired a seasoned cast iron "corn pone" mold.
>> Made excellent corn-shaped corn bread yesterday.
>> I'm looking for other things to cook in the mold.
>> I"m thinking any batter of a consistency of corn bread batter would
>> work.
>>
>> Pancake batter for example.
>>
>> Other suggestions? - Mike
>
> Waffle batter will work and yield something akin to Dutch poffertjes.
> One year I made penuche and pressed that into our corn stick mould.
> Wrapped them in corn husks and gave them as Christmas treats.
> Probably any cake batter would work as well; just don't overfill the
> cavities.
> Could probably also make little meat loaves in that mould.