"Scented Nectar" > wrote in message ...
> "Scented Nectar" > wrote in message
> ...
> > Hey Pearl, I'll be trying out that new soup
> > tomorrow or Sunday. No guarantees
> > though, as I'm just going to make it up as
> > I go along the produce aisles at the organic
> > place.
> >
> > One not completely organic thing that I will
> > use in it is, a leftover 2 cups of unsalted
> > veggie broth I made. Here's the recipe of
> > the broth:
> >
> > Veggie Broth
> >
> > --Ingredients:
> > 1 large onion
> > 1 garlic bulb - use all cloves
> > 2 sweet potatoes
> > 1 small bunch celery
> > 4 carrots
> > 2 sweet red peppers
> > 20 parsley sprigs
> > 10 large mushrooms, unopened
> >
> > --Directions:
> > Coarsely chop everything except the
> > parsley and mushrooms.
> >
> > Put everything in an extra large cookpot.
> > Fill with water, and simmer until the
> > carrots are soft.
> >
> > Strain, keeping the broth.
> >
> > This freezes well. It makes about 25 cups of broth.
>
>
>
> Well, I've been shopping but only at the place
> that has less organic than the other store.
>
>
> I got an organic cauliflower, organic carrots,
> organic broccoli, potatoes, organic soymilk,
> bag of frozen corn, herbs, spices. and I'll use
> my 2 cups leftover broth.
>
> I'm going for a 'creamy' thick puree. If it turns
> out good, I'll post the recipe later.

.

*
" In every respect, vegans appear to enjoy equal or better health
in comparison to both vegetarians and non-vegetarians." -- T.
Colin Campbell, PhD Professor of Nutrition, Cornell University
(letter dated 3/29/98)


> --
> SN
> http://www.scentednectar.com/veg/
> A huge directory listing over 700 veg recipe sites.
> Has a fun 'Jump to a Random Link' button.
>
>
>