"Dan Logcher" > wrote in message
...

> Ok. I think the package said for "cooking use", so I may have to go with
the boiled
> recipe.

Could be because the fish (cod?) is one prone to parasites.

> I've had it twice in two different restaurant, and I think it was raw.

I've always had it raw.

> I was
> watching a chef prepare it the second time I had it, and it looked like he
just rinsed
> it under cold water in a sieve and served it with ponzu.

That's it.