Dan Logcher > writes:

> They have uncooked, but cleaned ankimo at Kotobulkiya market.
> It's $10.99/lb (*******s!), bought a small pack for about $4.
> So I'm ready to try steaming my own tonight. Hope all goes

I tried doing that. It was fun but it stank up the
house.

> well.. though I forgot to buy some ponzu.

d'oh!

> I also noticed, amongst other sushi items, that they had
> uncooked shirako. Anyone know how this one is prepapred?

Good question! Did you buy any?

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