They have uncooked, but cleaned ankimo at Kotobulkiya market.
It's $10.99/lb (*******s!), bought a small pack for about $4.

So I'm ready to try steaming my own tonight. Hope all goes
well.. though I forgot to buy some ponzu.

I also noticed, amongst other sushi items, that they had
uncooked shirako. Anyone know how this one is prepapred?
It's been a while since I've had something so disturbingly
creamy.

--
Dan