Randal ) wrote:
: No one is questioning the non-lambicness of SA cranberry lambic.
:
: What about my other post of the work being done at Bristol? Should it
: be "Methode Lambic" ?
:

No -- keep it simple and use something like "spontaneously fermented beer"
or "lambic style beer"

There is no such thing as "Methode Lambic" whereas "Methode Champenoise"
describes a specific set of techniques that can be used in the making of
Champagne or sparkling wine or even beer.

--
Bill

reply to sirwill1 AT same domain as above