Mike wrote:

> I recently acquired a seasoned cast iron "corn pone" mold.
> Made excellent corn-shaped corn bread yesterday.
> I'm looking for other things to cook in the mold.
> I"m thinking any batter of a consistency of corn bread batter would
> work.
>
> Pancake batter for example.
>
> Other suggestions? - Mike

How about CORNED beef hash? Pack it in tightly, cook until it gets
crispy...seems like it ought to work.

Bob