"PENMART01" wrote in message
...
> >
> >Cake
> >Butter and flour, for spring form pan
> >2 cups pastry flour
> >3/4 cup cocoa powder
> >11/2 teaspoons baking soda
> >1/2 teaspoon salt
> >1 cup unsalted butter, room temperature
> >2 cups sugar
> >4 eggs
> >1/2 cup plus 2 ounces buttermilk
> >1/2 cup plus 2 ounces espresso coffee
> >1 ½ teaspoon vanilla extract
>
> Looks like way to much sugar (I mean you have equal parts sugar to flour)

If you look at in terms of weight it's a lot more sugar than flour. I'm not
a much of a pastry maker but that seems a bit odd.

-Mike