JeanineAlyse in 29 Palms wrote:

> My son just called to ask what could make up the best ingredients for
> brining a whole pig he will be roasting underground. He picks up the
> pig at 0800 tomorrow morning, and will be putting it into the ground at
> midnight. What's to be in the iced brine for the day, other than salt,
> bay leaves and black peppercorns, and in what quantities?


Why on earth would you brine an entire intact pig?

~john