On 6 Jan 2005 15:07:13 -0800
"Peter" > wrote:

> Hi
>
> I'm shopping around for a good baking stone for making bread. I'v found
> several types, made from ceramics, marble, limestone, granite; someone
> even suggested cast iron
>
> What's your experience from these types?


www.bakingstone.com sells what is supposed to be the elite stone. I
don't have one yet. More of a concrete than any of the above.