"pavane" > wrote in message
om...
>
> "Dimitri" > wrote in message
> m...
>>
>> "dakota2112" > wrote in message
>> oups.com...
>> > I've searched through this forum but I'm not able to find a conclusive
>> > answer.
>> > ......
>> > Your comments please? Does anyone *know* for sure what specific
>> > spice, procedure, etc. is needed to produce "that taste"?
>> > Thanks in advance!
>>
>>
>> Read he
>>
>> http://www.sysco.com/products/promo/break-for-steak.asp
>>
>> Dimitri
>>
>
> Oh yeah, that really explains it. The good restaurant steaks in the
> country come from Sysco. Profound. Does it matter how they are
> prepped, how seasoned before cooking, how cooked, how seasoned
> after cooking? No, just it has to come from Sysco. Geez, what a
> culinary genius.
>
> pavane

You really are an idiot.

Read from their 10Q

Sysco Corporation, acting through its subsidiaries and divisions
(collectively referred to as "SYSCO" or the "company"), is the largest North
American distributor of food and related products primarily to the
foodservice
or "food-prepared-away-from-home" industry. Founded in 1969, SYSCO provides
its
products and services to approximately 400,000 customers, including
restaurants,
healthcare and educational facilities, lodging establishments and other
foodservice customers.


With 400,000 customers chances are well maybe you can figure out the rest.
Oh you and BTW their sales will top 29 BILLION

"As of July 3, 2004, SYSCO and its operating companies had approximately
47,800 full-time employees, approximately 19% of whom were represented by
unions, primarily the International Brotherhood of Teamsters. Contract
negotiations are handled locally. Collective bargaining agreements covering
approximately 21% of the company"s union employees expire during fiscal
2005.
SYSCO considers its labor relations to be satisfactory."

Dimitri