Colman
As an old Navy cook I suggest you follow your lady's advice. If you
place hot food in the fridge you lower the temp. You may not see of
smell any probs immediately but, if you continue you run the risk of
allowing bacteria to grow on other food. Let the new food cool to just
warm, wrap in plastic (airtight as possible) and stow above cooler
food. (as per the U.S. Navy Operation Manual) LOL

Tnguy