FoodBanter.com - View Single Post - why do restaurant steaks have "that taste"?

wrote:

> Also, you
> can not buy as a consumer the grade of meat available to restaurants.
> It's a matter of supply and demand.

But he's talking about places like Outback... If I had to take a guess
I'd say most of those places use a heavily salted seasoning consisting
of a large dose of MSG.

~john