Lots of variations on the corn pone to try. Add cheese, chili peppers, etc.

Steve
Sharpening Made Easy: A Primer on Sharpening Knives and Other Edged
Tools by Steve Bottorff
Copyright January 2002 Knife World Publications
www.sharpeningmadeeasy.com



Michael Horowitz wrote:
> I recently acquired a seasoned cast iron "corn pone" mold.
> Made excellent corn-shaped corn bread yesterday.
> I'm looking for other things to cook in the mold.
> I"m thinking any batter of a consistency of corn bread batter would
> work.
>
> Pancake batter for example.
>
> Other suggestions? - Mike