Salut/Hi Michael Pronay,

le/on 3 Jan 2005 15:19:27 GMT, tu disais/you said:-

>Mat <Ask@me> wrote:
>
>> There are a lot of good wines coming out of Oz in varieties you
>> might not expect, pinot noir [Tasmanian pinot noir is really
>> taking off, and the Yarra Valley is always very strong],
>
>Now that you say it, I remember having tasted y fabulous pinot
>some years ago. Can't remember the name, though :-(

I havew some bottles of an excellent Moss Wood PN from Western Australia.
Very much in the rather overblown new world style, but delicious
nevertheless.

>> tokay [muscadelle for our Hungarian friends],

Muscadelle for the whole international community _except_ Oz.

>No wonder we haven't seen this - no chance to market it under the
>name of "tokay" in Europe!

A shame, because much is well worth trying.


--
All the Best
Ian Hoare
http://www.souvigne.com
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