Orzo Salad

8 ounces orzo pasta, cooked drained and rinsed under cold water (1 cup)
1 large grilled tomatoes
4 ounces feta cheese, crumbled
1/3 cup snipped fresh dill
Dressing
3 tablespoons fresh lemon juice
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

4-6 servings

Whisk dressing ingredients in a large serving bowl until blended.
Add remaining ingredients.
Toss to mix and coat.


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