Michael Horowitz wrote:
>
> I recently acquired a seasoned cast iron "corn pone" mold.
> Made excellent corn-shaped corn bread yesterday.
> I'm looking for other things to cook in the mold.
> I"m thinking any batter of a consistency of corn bread batter would
> work.
>
> Pancake batter for example.
>
> Other suggestions? - Mike

Waffle batter will work and yield something akin to Dutch poffertjes.
One year I made penuche and pressed that into our corn stick mould.
Wrapped them in corn husks and gave them as Christmas treats.
Probably any cake batter would work as well; just don't overfill the
cavities.
Could probably also make little meat loaves in that mould.