On Sat, 01 Jan 2005 22:08:04 GMT, Karen
> wrote:

>blondmom wrote the following on 1/1/2005 3:11 PM:
>
>> Im using fresh yeast and I put them in warm 95F degree oven (lowest
>> it will go and recipe says set in 85)F.
>
>I set my oven to warm for 5 minutes, turn it off and then put the dough
>in to rise. Otherwise the oven gets too hot. The oven will stay warm for
>several hours as long as I don't open the door again.
>
>An alternative is to put a container of boiling water in a cooler or
>microwave, and put the dough in with that to rise. Do not turn the
>microwave on while the dough is in there.

I found that if I put the light on in the oven, that will warm up the
oven enough,to rise the dough

Pan Ohco



The Earth is degenerating these days. Bribery and corruption abound.
Children no longer mind their parents, every man wants to write a
Book, and it is evident that the end of the world is fast approaching.
--Assyrian stone tablet, c. 2800 B.C.