"Steve Calvin" wrote in message >>
> Good point Dora. I have the same issue with mine. I've just adjusted to
> putting pots of water for pasta, potatoes or whatever on the back burners
> which solves that problem, for me anyhow. Of the two choices, I'll take
> the combination micro/convection. I don't have a large kitchen so a
> counter top unit isn't an option.
>
> Steve

Wouldn't you know it - my back burners are two small burners and a warming
burner. The large ones, used for soup, stock, etc., are in the front.
That's what happens when engineers design things - canvass instead the
people who have to use them!

Dora