NOTE: My Correct Address is in my signature (just remove the spaces).
On Mon, 27 Dec 2004 13:09:02 -0500, Scott >
wrote:

>In article >,
> Davida Chazan - The Chocolate Lady > wrote:
>
>> Go on... use *more* cloves and cinnamon. One teaspoon of cloves and
>> at least a tablespoon of cinnamon - really lovely!
>
>Whoa, that's a *lot* of clove, isn't it? I've found a little clove to go
>a very long way, especially if it's freshly ground. I do like cloves
>(they figure prominently in my molasses-ginger cookies), but they're
>mighty powerful.

Hm... now that you mention it... you may be right. But I think I'd
still use more cinnamon in my recipe.

(We're cinnamon lovers in our house.)

--
Davida Chazan (The Chocolate Lady)
<davidac AT jdc DOT org DOT il>
~*~*~*~*~*~
"What you see before you, my friend, is the result of a lifetime of
chocolate."
--Katharine Hepburn (May 12, 1907 - June 29, 2003)
~*~*~*~*~*~