Bar-B-Q: Smoke-Grilled Salmon






Ingredients:



1 Ts Grated lime rind

1/4 c Lime juice

1 TB Vegetable oil

1 Ts Dijon mustard

1 pn Pepper



4 Salmon steaks, 1-inch thick [1-1/2 LB]

1/3 c Toasted sesame seed [optional]





In shallow dish, combine lime rind and juice, oil, mustard and pepper; add
fish, turning to coat.



Cover and marinate at room temperature for 30 minutes, turning occasionally.



Reserving marinade, remove fish; sprinkle with sesame seed.



Place on greased grill directly over medium heat.



Add soaked wood chips. Cover and cook, turning and basting with marinade
halfway through, for 16-20 minutes or until fish flakes easily when tested
with fork.



Per serving: about 225 calories, 30 g protein, 10 g fat, trace carbohydrate.





Source: Canadian Living magazine [Jul 95] Presented in an article by
Margaret Fraser "More From Your Barbecue: Smoky Grilling"