> wrote:
>I am in no way a wine person - my wife won a dinner at ANY restaurant
>in the country with no limit. They had the Margaux at $700 a bottle so
>I got one, and it was so fragrant it just knocked both myself and my
>wife out (metaphorically). I have never had anything like it, but then
>I only ever spend around $10-30 on a bottle max.

I googled up "1970 margaux" and the prices and qualities are
all over the place.

--Blair
"It's a risk worth taking."