Felice Friese wrote:
> "JeanineAlyse in 29 Palms" > wrote in message
> ...
>> My son just called to ask what could make up the best ingredients for
>> brining a whole pig he will be roasting underground. He picks up the
>> pig at 0800 tomorrow morning, and will be putting it into the ground
>> at midnight. What's to be in the iced brine for the day, other than
>> salt, bay leaves and black peppercorns, and in what quantities?
>>
>> Picky ~JA~
>
> The brine question pales into insignificance compared to the question
> of WTF do you put a whole pig in to brine it?
>
> Felice
A bathtub?! <G>
Jill
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