In rec.food.cooking, Siobhan Perricone > wrote:

> I brine pork all the time. I have a lovely brine using bitter orange juice
> and chipotle powder that imparts a wonderful flavour to those center cut
> pork chops one can find on sale. I hate dry pork more than pretty much
> anything.

Please post more details. I've brined pork chops, and I liked the
result. However, I just used a generic brine.