"Louis Cohen" > wrote in message
...

<snip>

> There is a famous steakhouse in Brooklyn, the name eludes me at the
> moment. The owners (3rd or so generation) select each carcass at the
> wholesaler. They claim that grandpa taught them how to choose the best
> beef, and that's their advantage.
>
> They also age the beef.
>
> Finally, it's hard to find real prime meat in retail stores.
>
> --
>
> ================================================== =============
> Regards
>
> Louis Cohen

Peter Luger

http://www.peterluger.com/

Dimitri