FoodBanter.com - View Single Post - why do restaurant steaks have "that taste"?

"Levelwave©" > wrote in message
...
> wrote:
>
>> Also, you
>> can not buy as a consumer the grade of meat available to restaurants.
>> It's a matter of supply and demand.
>
>
> But he's talking about places like Outback... If I had to take a guess I'd
> say most of those places use a heavily salted seasoning consisting of a
> large dose of MSG.
>
> ~john

"That taste" is why I never order a steak in a place like that. IMO< they
reek of chemicals. OTOH, at a top notch steak house, you generally get a
superior product cooked the way you like.
--
Ed
http://pages.cthome.net/edhome/