pavane wrote:

> "Dimitri" > wrote in message
> m...
>
>>"dakota2112" > wrote in message
groups.com...
>>
>>>I've searched through this forum but I'm not able to find a conclusive
>>>answer.
>>>......
>>>Your comments please? Does anyone *know* for sure what specific
>>>spice, procedure, etc. is needed to produce "that taste"?
>>>Thanks in advance!
>>
>>
>>Read he
>>
>>http://www.sysco.com/products/promo/break-for-steak.asp
>>
>>Dimitri
>>
>
>
> Oh yeah, that really explains it. The good restaurant steaks in the
> country come from Sysco. Profound. Does it matter how they are
> prepped, how seasoned before cooking, how cooked, how seasoned
> after cooking? No, just it has to come from Sysco. Geez, what a
> culinary genius.
>
> pavane


You're trying to be sarcastic, but most restaurant steaks probably *do*
come from Sysco.

The taste is probably the aging of the meat, or MSG.

Bob