"Dimitri" > wrote in message
m...
>
> "dakota2112" > wrote in message
> oups.com...
> > I've searched through this forum but I'm not able to find a conclusive
> > answer.
> > ......
> > Your comments please? Does anyone *know* for sure what specific
> > spice, procedure, etc. is needed to produce "that taste"?
> > Thanks in advance!
>
>
> Read he
>
> http://www.sysco.com/products/promo/break-for-steak.asp
>
> Dimitri
>

Oh yeah, that really explains it. The good restaurant steaks in the
country come from Sysco. Profound. Does it matter how they are
prepped, how seasoned before cooking, how cooked, how seasoned
after cooking? No, just it has to come from Sysco. Geez, what a
culinary genius.

pavane