In article .com>,
"> wrote:

> >
> > It's most likely the recipe. .... Might want to try
> > a yeast batter, and beat some egg whites to stiff peaks and fold into
> the
> > batter before cooking.
> >
> > M
>
> Actually, the recipe I used from the instruction manual did use yeast
> and beaten egg whites. I would think that a recipe recommended by the
> manufacturer would produce results that the manufacturer deems to be
> correct for the device. That's why I'm worried and unsure about what
> I'm doing. I wasn't pleased with the results, and I just don't know if
> the moist/somewhat uncooked middle is normal or not.
>

Middle should be cooked. My ten-year-old Salton Belgian waffle cooker
is totally automatic, little light going off when the waffle's done.
I've used a pre-mix and an original yeast batter that rested over
night. The only variable is amount of batter. One half cup plus a
smidgen seems right for my small two-waffle machine. Takes 90 to 120
seconds to cook.

If you have a temp. adjustment, sounds like it's cooking too hot. Lower
and let it cook a little longer and judge by the second batch. My first
batch always look deformed. But even they are crisp on the outside and
cooked inside.