In article >, jmcquown
> wrote:
> > Now that's just down right mean.
>
> Nonsense I live in Memphis and am willing to drive on still icy streets
> to help you out! Seriously, reheat it in your lowest oven temp oven until
> it's warm. Might consider wrapping it in foil, I'm not 100% sure about
> that.
>
> Jill
>
Thanks to all. I'm really not whining. Have no reason to be.

I tried to low heat the whole roast--my oven won't go below 170 deg.
But after 45 min. the center was still cold, so I took four large
slices (slabs), covered with wax paper and microwaved on medium for
about 4 min. They warmed, retained a medium rare interior, then ladled
with hot hot jus, the beef was just fine.

And I've got some left for those cold roast beef sandwiches.