NOTE: My Correct Address is in my signature (just remove the spaces).
On Mon, 27 Dec 2004 14:52:02 GMT, "Janet Puistonen"
> wrote:

>
>Alex, when you use tin molds, do you have to oil them either before use or
>after? If so, what kind of oil do you use? (I'm wondering if one could use
>cocoa butter...)
>
I'm no expert but wouldn't the cocoa butter bind with the chocolate
you're trying to mold, making it more difficult to remove the
chocolate?

--
Davida Chazan (The Chocolate Lady)
<davidac AT jdc DOT org DOT il>
~*~*~*~*~*~
"What you see before you, my friend, is the result of a lifetime of
chocolate."
--Katharine Hepburn (May 12, 1907 - June 29, 2003)
~*~*~*~*~*~