In article >, jmcquown
> wrote:

> Stark wrote:
> > In article >, Wayne Boatwright
> > > wrote:
> >
> >> Stark > wrote in
> >> :
> >>
> >>> What's the best way to warm the remains of a rib roast without much
> >>> additional cooking. Individual slices in a barely warm
> >>> skillet or whole roast in low oven? How low? How long? Before it
> >>> begins to cook. I'm guessing I've got 2 lbs. remaining.
> >>>

> If you'll give me directions to your house, I'll take that pesky leftover
> rib roast off your hands
>
> Jill
>

Now that's just down right mean.